Main Courses
Dukkah Lamb Chops
Dukkah-spiced lamb with biltong umqhushu, glazed carrots and rosemary-infused lamb sauce.
R145
Ulusu
Slow-cooked traditional mogodu.
R110
Grilled iNhlanzi
Grilled hake fillet with herbed baby potatoes, beetroot puree, lemon cream sauce and salsa verde.
R145
Kasinyama
Braai T-bone steak with cumin potato wedges, chakalaka, battered onion rings and smoked paprika compound butter.
R155
Vuyo's Beef Potjie
A proudly South African Vuyo's favourite, served in a traditional drievoet pot.
R130
Vuyo's Lamb Potjie
A proudly South African Vuyo's favourite, served in a traditional drievoet pot.
R140
Vuyo's Oxtail Potjie
A proudly South African Vuyo's favourite, served in a traditional drievoet pot.
R135
Grilled Chicken Supreme
Succulent grilled chicken and pap with a touch of sage, carrots, celery, leeks and broccoli.
R145
Grilled Half Chicken
Grilled chicken with baby potatoes, chakalaka, mixed lettuce, carrots and tomatoes.
R145